Sanku’s CEO Discusses Preventing Hidden Hunger in Financial Times
“They have enough food to survive but they’re starving from lack of nutrients“. In a Financial Times Partner Content article, Sanku’s CEO discusses hidden hunger and how Sanku works with…
2020 World Food Prize Side-Event: Sanku and Bill & Melinda Gates Foundation
Sanku co-hosted an official side event to the prestigious International Borlaug Dialogue and World Food Prize Laureate Award Ceremony, held virtually for the first time in history. Sanku’s CEO, Felix…
TEDx: The Journey of a Machine to End Malnutrition | Felix Brooks-church
Watch as our CEO, Felix Brooks-church tells the story of how an idea scribbled on the back of a napkin became 500 dosifier machines providing almost 2 million people with…
To celebrate World Flour Day, we asked the Sanku team to tell us about their Flour Heros. Kelvin, Region Manager, introduced us to Dr David Kihwele of Afya Mill. As…
A profile of Sanku-Project Healthy Children (PHC) was recently featured in BORGEN Magazine describing how our organization recognized the unmet needs in rural areas worldwide and created a small-scale fortification…
Sanku was recently featured in Gexsi Magazine’s How a social entrepreneur ends malnutrition at virtually no costs. In the article, the author, Dr Andreas Renner, Co-Founder of Gexsi, describes how…
On November 21st, TIME revealed its annual list of the 100 Best Inventions that are making the world better, smarter and even a bit more fun. Sanku’s Dosifier machine was…
In celebration of the recent World Food Day, Sanku is proud to announce that we have just fortified our one-billionth meal since starting work in 2015. That means one billion…
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