Sanku was recently featured in Gexsi Magazine’s How a social entrepreneur ends malnutrition at virtually no costs. In the article, the author, Dr Andreas Renner, Co-Founder of Gexsi, describes how Sanku’s model is based on two pillars:

  • an easy-to-handle dosifier to add the blend the right amount of nutrients into the flour
  • a business model, which allows the miller to operate the scheme at no additional costs.

Read How a social entrepreneur ends malnutrition at virtually no costs at Gexsi.